This delicious 15-minute meal is made on a single sheet pan! Salmon, butternut squash, and green beans. Perfect for almost any dietary needs and so flavorful.
1
Preheat the oven to 450 degrees. Mix together the lemon juice, mustard, dill, and oregano. Place the salmon the pan (either 4 filets or one large piece) and brush with the mustard sauce.
3
Peel the squash and thinly slice the squash into circular pieces, like chips. Toss the squash and asparagus with olive oil,salt, and pepper. Place the veggies around the salmon, placing them in an even layer. Make sure to cut the butternut squash thin or it won't cook through in the allotted time. If you prefer thicker squash, put it in 10-15 minutes before adding the salmon and green beans.