This twenty-minute chicken dinner is easy to make, uses pantry staples, and is bursting with lemon and garlic! It's the perfect quick and tasty dinner.
Step 1Combine the flour, garlic powder, lemon zest (save the juice), salt, and pepper. Toss the chicken with this until all the pieces are just coated.
Step 3Add the asparagus and garlic to the skillet and cook for 2-3 minutes, stirring often. Add the chicken broth and vinegar to the skillet. Stir and scrape any browned bits off the bottom of the pan.