This twenty-minute chicken dinner is easy to make, uses pantry staples, and is bursting with lemon and garlic! It's the perfect quick and tasty dinner.
Step 1
Combine the flour, garlic powder, lemon zest (save the juice), salt, and pepper. Toss the chicken with this until all the pieces are just coated.
Step 3
Add the asparagus and garlic to the skillet and cook for 2-3 minutes, stirring often. Add the chicken broth and vinegar to the skillet. Stir and scrape any browned bits off the bottom of the pan.