Moo Shu Vegetable Stir Fry

RECIPE Moo Shu Vegetable Stir Fry by See Recipe

These Chinese Moo Shu Vegetables are stir fried in the most delicious hoisin based stir fry sauce with tender cabbage, broccoli, mushrooms, and eggs. Easy to make and delicious as a meal or side dish. See Recipe

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What you need:

1/2 cup hoisin sauce 4 tsp. sesame oil, divided 3 tsp. minced garlic 2 tsp. fresh ginger root, minced 2 tsp. rice vinegar 1 tsp. Sriracha or other Asian chile paste (or more) 4 eggs, whisked Cooking spray 3 cups cabbage slaw mix 14 oz. mixed Asian vegetables 6 green onions, chopped 3 tbsp. cilantro, fresh, minced See Recipe

Step 1 Whisk together the Hoisin sauce, half the sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl. See Recipe

Step 2 Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the sesame oil. Add the egg and quickly scramble. Remove and set aside. See Recipe

Step 3 Add the cabbage slaw, Asian vegetables, scallions, and 4 tbsp. water. Cook until everything is tender, about 4 minutes. See Recipe

Step 4 Add the sauce and cook for 1-2 more minutes. Stir in cilantro and egg. Taste and season with extra soy sauce if needed. See Recipe

We hope you enjoy this delicious Moo Shu Vegetable Stir Fry recipe. See Recipe

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