1
Combine the olive oil, lemon juice, garlic, oregano., paprika, salt, and pepper in a large non-reactive bowl. Add the shrimp and marinate for at least 15-20 minutes.
2
Meanwhile, prep the Mediterranean salad for the bowls by combining cucumbers, cherry tomatoes, bell pepper, red onion, parsley, feta cheese, lemon juice, salt, and pepper. Drizzle with olive oil if desired.
3
Heat a large skillet over medium-high heat. Once nice and hot, add the shrimp pieces in a single layer. Cook for 2-3 minutes until golden brown, releasing naturally from the pan. Flip and cook for another 1-2 minutes until golden brown and cooked through.