Marinated Flank Steak


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Marinated Flank Steak combines the savory flavors of your favorite bloody mary with a tender, juicy cut of beef that is grilled to perfection. Ready in under 30 minutes, this flavorful dish is the ideal main course for any family dinner or backyard barbecue.
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What you need:

  • 2 lbs lean flank steak
  • 2 cups bloody mary mix (we love zing zang, but any will do)
  • 1/4 cup vodka (optional)
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • 2 tsp Worcestershire
  • 2 tsp celery salt
  • 1 tsp prepared horseradish
  • 1 tsp ground black pepper
  • 1/2 tsp kosher salt (moreto taste)
  • 1/2 cup celery, diced (about 2 stalks)
  • 4 roma tomatoes, seeded and diced
  • 1/2 onion, diced
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Step 1 Prepare marinade: Add bloody mary mix, vodka, lemon juice, minced garlic, Worcestershire sauce, celery salt, hot sauce, and horseradish in a mixing bowl and whisk to combine. Set aside 1/4 cup of the marinade.
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Step 2 Marinate the steak: Add marinade to a large casserole dish, or ziplock bag. Use a fork to poke several holes in the flank steak. Add to the casserole dish/zip lock and let marinate for up to 24 hours, but at least 2 hours before cooking.
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Step 3 Heat a cast iron grill pan over medium high heat. If using an outdoor grill, preheat to 450 degrees. Place steak on the grill pan (or grill) and cook for 5 minutes. Flip over and cook for 4 minutes. Place steak on a cutting board and let rest for 10 minutes. Use a foil tent to cover the flank steak as it rests.
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Step 4 Make the bloody mary salsa: Dice celery, tomatoes, and onion and place in a small mixing bowl. Pour in the remaining marinade, salt, and pepper. Stir well.
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Step 5 Serve immediately with bloody mary salsa and enjoy!
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We hope you enjoy this delicious Marinated Flank Steak recipe.
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