Marinated Flank Steak
Marinated Flank Steak combines the savory flavors of your favorite bloody mary with a tender, juicy cut of beef that is grilled to perfection. Ready in under 30 minutes, this flavorful dish is the ideal main course for any family dinner or backyard barbecue.
What you need:
- 2 lbs lean flank steak
- 2 cups bloody mary mix (we love zing zang, but any will do)
- 1/4 cup vodka (optional)
- 1 lemon, juiced
- 3 cloves garlic, minced
- 2 tsp Worcestershire
- 2 tsp celery salt
- 1 tsp prepared horseradish
- 1 tsp ground black pepper
- 1/2 tsp kosher salt (moreto taste)
- 1/2 cup celery, diced (about 2 stalks)
- 4 roma tomatoes, seeded and diced
- 1/2 onion, diced
Prepare marinade: Add bloody mary mix, vodka, lemon juice, minced garlic, Worcestershire sauce, celery salt, hot sauce, and horseradish in a mixing bowl and whisk to combine. Set aside 1/4 cup of the marinade.
Marinate the steak: Add marinade to a large casserole dish, or ziplock bag. Use a fork to poke several holes in the flank steak. Add to the casserole dish/zip lock and let marinate for up to 24 hours, but at least 2 hours before cooking.
Heat a cast iron grill pan over medium high heat. If using an outdoor grill, preheat to 450 degrees. Place steak on the grill pan (or grill) and cook for 5 minutes. Flip over and cook for 4 minutes. Place steak on a cutting board and let rest for 10 minutes. Use a foil tent to cover the flank steak as it rests.
Make the bloody mary salsa: Dice celery, tomatoes, and onion and place in a small mixing bowl. Pour in the remaining marinade, salt, and pepper. Stir well.
Serve immediately with bloody mary salsa and enjoy!
We hope you enjoy this delicious Marinated Flank Steak recipe.
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