Make authentic Mexican Machaca con Huevo, eggs scrambled with shredded beef, tomatoes, and chile peppers for a delicious breakfast, lunch, or dinner! This hearty dish is easy to make and packed with flavor.
What you need:
- 1 tbsp olive oil
- 8 eggs, beaten
- Salt and pepper
- 2 Roma tomatoes, seeded and diced
- 1/2 cup white onion, diced
- 1 jalapeno, diced (adjust to taste)
- 1 cup machaca (excess liquid squeezed out)
Add the olive oil to the skillet. Add the onion and jalapeno. Cook for 4-5 minutes until beginning to soften.
Add the tomatoes. Cook for 2 minutes.
Add the machaca and cook for 1-2 minutes until well mixed.
Push this to the side of the skillet. Add the eggs and let cook for about 2 minutes until lightly set.
Scramble eggs, slowly incorporating the machaca and vegetables until eggs are cooked to your liking. Serve with corn tortillas and fresh cilantro.
We hope you enjoy this delicious Machaca con Huevo recipe.
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