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Low Carb Coconut Muffins Recipe
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List of Ingredients:
- 6 eggs
- 4 tbsp. melted butter
- 4 tbsp. melted coconut oil
- 1/4 cup almond milk
- 1.5 tbsp. vanilla extract
- 1/2 cup sugar substitute, granulated
- 2/3 cup coconut flour
- 1 tsp. baking powder
- 1/2 tsp. salt
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1
Preheat the oven to 375. Whisk together the eggs, butter, coconut oil, almond milk, vanilla extract, and sugar substitute.
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2
In another bowl, whisk together the coconut flour, baking powder, and salt. Slowly add the coconut flour to the wet ingredients and stir to incorporate. The batter will be thick.
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3
Pour into prepared standard muffin tin.
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4
Bake for 20-25 minutes until cooked through.
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ENJOY!
Make this delicious Low Carb Coconut Muffins recipe and tag us! @slenderkitchen
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