Low Carb Coconut Muffins
Low carb coconut muffins made with coconut flour, eggs, and coconut oil are an easy and tasty low carb and keto option when you are craving muffins.
What you need:
- 6 eggs
- 4 tbsp. melted butter
- 4 tbsp. melted coconut oil
- 1/4 cup almond milk
- 1.5 tbsp. vanilla extract
- 1/2 cup sugar substitute, granulated
- 2/3 cup coconut flour
- 1 tsp. baking powder
- 1/2 tsp. salt
Preheat the oven to 375. Whisk together the eggs, butter, coconut oil, almond milk, vanilla extract, and sugar substitute.
In another bowl, whisk together the coconut flour, baking powder, and salt. Slowly add the coconut flour to the wet ingredients and stir to incorporate. The batter will be thick.
Pour into prepared standard muffin tin.
Bake for 20-25 minutes until cooked through.
We hope you enjoy this delicious Low Carb Coconut Muffins recipe.
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