Lentil Soup (Quick and Easy)

Lentil Soup (Quick and Easy) Recipe by See Recipe

List of Ingredients:

2 tbsp olive oil 1/2 onion, diced 4 carrots, chopped 4 ribs celery, chopped 2 cups sweet potatoes, chopped 2 cloves garlic, minced 1 tsp dried thyme 1 tsp dried rosemary 4 cups vegetable broth 1 cup uncooked lentils (rinsed and drained) 2 cups Lacinato kale, chopped Salt and pepper 1 lemon See Recipe

1 Heat the olive oil in a large soup pot of Dutch oven. Add the onion, carrots, and celery. Cook for 6-8 minutes until beginning to soften. Season with salt and pepper. See Recipe

2 Add the sweet potatoes, garlic, thyme, and rosemary. Stir and cook for 3-4 minutes. Add the vegetable broth. Turn the heat to medium high and bring to a simmer. Add the lentils. Turn the heat down so it continues simmering. Cook for 15 minutes. See Recipe

3 Add the kale. Stir and cover. Cook for 5-10 minutes until lentils and potatoes are tender. Season well with salt and pepper. Serve with lots of fresh lemon juice. See Recipe

ENJOY! Make this delicious Lentil Soup (Quick and Easy) recipe and tag us! @slenderkitchen See Recipe

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