Lentil Soup (Quick and Easy)
This easy Lentil Soup is satisfying, delicious, and chock-full of fall vegetables. In just 30 minutes, you will have a big bowl of heart-healthy soup that the whole family will love.
What you need:
- 2 tbsp olive oil
- 1/2 onion, diced
- 4 carrots, chopped
- 4 ribs celery, chopped
- 2 cups sweet potatoes, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups vegetable broth
- 1 cup uncooked lentils (rinsed and drained)
- 2 cups Lacinato kale, chopped
- Salt and pepper
- 1 lemon
Heat the olive oil in a large soup pot of Dutch oven. Add the onion, carrots, and celery. Cook for 6-8 minutes until beginning to soften. Season with salt and pepper.
Add the sweet potatoes, garlic, thyme, and rosemary. Stir and cook for 3-4 minutes. Add the vegetable broth. Turn the heat to medium high and bring to a simmer. Add the lentils. Turn the heat down so it continues simmering. Cook for 15 minutes.
Add the kale. Stir and cover. Cook for 5-10 minutes until lentils and potatoes are tender. Season well with salt and pepper. Serve with lots of fresh lemon juice.
We hope you enjoy this delicious Lentil Soup (Quick and Easy) recipe.
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