Lentil Soup (Quick and Easy)
See Recipe Now
- 2 tbsp olive oil
- 1/2 onion, diced
- 4 carrots, chopped
- 4 ribs celery, chopped
- 2 cups sweet potatoes, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups vegetable broth
- 1 cup uncooked lentils (rinsed and drained)
- 2 cups Lacinato kale, chopped
- Salt and pepper
- 1 lemon
Heat the olive oil in a large soup pot of Dutch oven. Add the onion, carrots, and celery. Cook for 6-8 minutes until beginning to soften. Season with salt and pepper.
Add the sweet potatoes, garlic, thyme, and rosemary. Stir and cook for 3-4 minutes. Add the vegetable broth. Turn the heat to medium high and bring to a simmer. Add the lentils. Turn the heat down so it continues simmering. Cook for 15 minutes.
Add the kale. Stir and cover. Cook for 5-10 minutes until lentils and potatoes are tender. Season well with salt and pepper. Serve with lots of fresh lemon juice.
You may also enjoy…
For more Stress-Free Healthy Recipes visit Slender Kitchen