Brussels Sprouts Pasta with Bacon

RECIPE Brussels Sprouts Pasta with Bacon by See Recipe

Brussels Sprouts Pasta with crispy bacon and Parmesan cheese tossed in a lemon garlic sauce is an easy 20 minute dinner that couldn't be more delicious. See Recipe

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What you need:

8 oz. high fiber pasta 4 slices bacon 6 garlic cloves, smashed and peeled 1/2 tsp. red pepper flakes 1/2 tsp. pepper 8 oz. Brussels sprouts, thinly sliced 3/4 cup vegetable broth 1 tbsp. butter 1 lemon 1/4 cup Parmesan cheese See Recipe

Step 1 Cook the pasta according to package directions. Drain and set aside. See Recipe

Step 2 Add the bacon to a skillet and cook until crispy. Remove bacon and all but 1 tbsp. bacon drippings. See Recipe

Step 3 Add the garlic, red pepper flakes, and pepper. Cook for 1 minute. Add the Brussels sprouts and stir. Press down and cook for 3-4 minutes until beginning to brown. Stir and press down and cook for 2-3 minutes until lightly browned. See Recipe

Step 4 Add the vegetable broth and bring to a simmer. Stir in the butter, lemon juice, and pasta. Top with crumbled bacon and Parmesan cheese. See Recipe

We hope you enjoy this delicious Brussels Sprouts Pasta with Bacon recipe. See Recipe

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