Lemon Paprika Chicken Thighs

RECIPE Lemon Paprika Chicken Thighs by See Recipe

This 10-minute Lemon Paprika Chicken is made with just six simple ingredients! This easy chicken thigh recipe is great for quick weeknight dinners and meal prep. Make it on the grill or under the broiler. See Recipe

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What you need:

1.33 lbs. skinless boneless chicken thighs 1 tbsp. olive oil 1 lemon 2 garlic cloves, minced 2 tsp. smoked paprika 1 tsp. dried thyme Salt and pepper See Recipe

Step 1 In a bowl combine the olive oil, juice from the lemon, zest from half the lemon, garlic, paprika, thyme, salt, and pepper. See Recipe

Step 2 Add to a large ziploc bag and add the chicken thighs. Refrigerate for at least 4 hours, overnight is even better. See Recipe

Step 3 Grilling: Preheat the grill on high. Remove the chicken from the marinade, letting excess drip off. Grill on high for 4 minutes on each side, keeping the grill closed. Broiling: Preheat the broiler. Remove the chicken from the marinade, letting excess drip off, and place on a baking sheet covered with foil and sprayed with cooking spray. Broil for 5 minutes per side or until cooked through. See Recipe

We hope you enjoy this delicious Lemon Paprika Chicken Thighs recipe. See Recipe

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