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Lemon Paprika Chicken Thighs Recipe

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Make this tasty Paprika Lemon Chicken with just 6 ingredients that you probably have in your pantry. Cook it on the grill or in the oven in just 10 minutes.
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List of Ingredients:

  • 1.33 lbs. skinless boneless chicken thighs
  • 1 tbsp. olive oil
  • 1 lemon
  • 2 garlic cloves, minced
  • 2 tsp. smoked paprika
  • 1 tsp. dried thyme
  • Salt and pepper
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1 In a bowl combine the olive oil, juice from the lemon, zest from half the lemon, garlic, paprika, thyme, salt, and pepper.
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2 Add to a large ziploc bag and add the chicken thighs. Refrigerate for at least 4 hours, overnight is even better.
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3 Grilling: Preheat the grill on high. Remove the chicken from the marinade, letting excess drip off. Grill on high for 4 minutes on each side, keeping the grill closed. Broiling: Preheat the broiler. Remove the chicken from the marinade, letting excess drip off, and place on a baking sheet covered with foil and sprayed with cooking spray. Broil for 5 minutes per side or until cooked through.
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ENJOY!
Make this delicious Lemon Paprika Chicken Thighs recipe and tag us! @slenderkitchen
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