Beef and Cabbage Stir Fry

RECIPE Beef and Cabbage Stir Fry by See Recipe

This Beef and Cabbage Stir Fry is made with tender lean beef, crispy green cabbage, and a delicious sweet and spicy stir fry sauce. Ready in just 15 minutes. See Recipe

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What you need:

1/4 cup low sodium soy sauce (GF if needed) 1/4 cup rice vinegar 1 tbsp. sesame oil 4 green onions, finely chopped 1.5 tbsp. ginger, minced 1.5 tbsp. brown sugar 2 cloves garlic, minced 2 tsp. Sriracha 1.67 lbs. lean sirloin steak for stir-fries 4 cups cabbage, chopped or shredded See Recipe

Step 1 Combine the soy sauce, rice vinegar, sesame oil, green onions, ginger, brown sugar, garlic, and Sriracha. Marinate the steak in this mixture for at least 1 hour. When ready to cook, remove the beef and let excess marinade drip off. Save the marinade. See Recipe

Step 2 Heat up a wok or skillet over high heat. When hot, cook the steak for about 3-4 minutes until cooked through. See Recipe

Step 3 Remove the steak and add the cabbage and steak marinade. Bring to a boil and cook until marinade is mostly evaporated and cabbage is tender. Add back the steak and serve. See Recipe

We hope you enjoy this delicious Beef and Cabbage Stir Fry recipe. See Recipe

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