Blueberry Oatmeal Muffins Recipe
The best Blueberry Oatmeal muffins made with applesauce and rolled oats make a healthy and hearty breakfast or snack. Easy to make and good for you.
List of Ingredients:
- 1.5 cups rolled oats
- 1 cup skim milk
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup brown sugar
- 2 tbsp honey
- 1/2 cup unsweetened apple sauce
- 2 egg whites
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
- 1.33 cups blueberries
- Cooking spray
Preheat the oven to 400 degrees. Spray a standard muffin tin with cooking spray. Pulse half of the oats in a food processor (or run over them a few times with a knife.) Add all the oats (pulsed and whole) to the milk and let the oats sit for 20 minutes.
In a large bowl, stir together brown sugar, honey, applesauce, egg whites, oil, and vanilla extract in a bowl.
Add the oat mixture, flour, baking powder, baking soda, salt, and cinnamon.
Fold in the blueberries.
Pour into the muffin tin. Bake for 17-20 minutes or until cooked through.
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