Blueberry Oatmeal Muffins

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The best Blueberry Oatmeal muffins made with applesauce and rolled oats make a healthy and hearty breakfast or snack. Easy to make and good for you. See Recipe

Ingredients

1.5 cups rolled oats 1 cup skim milk 1/2 cup whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup brown sugar 2 tbsp honey 1/2 cup unsweetened apple sauce 2 egg whites 1 tbsp vegetable oil 1 tsp vanilla extract 1.33 cups blueberries Cooking spray See Recipe Now

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Step 1 Preheat the oven to 400 degrees. Spray a standard muffin tin with cooking spray. Pulse half of the oats in a food processor (or run over them a few times with a knife.) Add all the oats (pulsed and whole) to the milk and let the oats sit for 20 minutes. See Recipe

Step 2 In a large bowl, stir together brown sugar, honey, applesauce, egg whites, oil, and vanilla extract in a bowl. See Recipe

Step 3 Add the oat mixture, flour, baking powder, baking soda, salt, and cinnamon. See Recipe

Step 4 Fold in the blueberries. See Recipe

Step 5 Pour into the muffin tin. Bake for 17-20 minutes or until cooked through. See Recipe

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