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Let's Make
Jalapeno Ranch Dressing
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Ingredients
- 1.25 cups nonfat Greek yogurt
- 1/4 cup olive oil
- 1 tbsp white vinegar
- 1 garlic clove
- 1 jalapeno, seeded and deveined
- 1/4 cup fresh parsley
- 2 tbsp fresh cilantro (or basil)
- 1 tsp dried dill
- 1/2 tsp onion powder
- Salt and pepper to taste
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Step 1
Combine everything in a food processor. Pulse until combined. Season well with salt and pepper.
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Step 2
For best results store in the fridge for at least an hour before serving. If too thick, thin with milk or water.
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