Instant Pot Turkey Tenderloin

RECIPE Instant Pot Turkey Tenderloin by See Recipe

This tender and juicy Instant Pot Turkey Breast Tenderloin with gravy is the perfect foolproof way to make delicious turkey without all the fuss. Tender and juicy turkey breast in just 20 minutes. See Recipe

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What you need:

2 lbs turkey breast tenderloins (1.5-2lbs total) 1 tbsp butter 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1/4 tsp dried thyme 1/4 tsp dried sage (optional) Salt and pepper 1 cup chicken broth 1 onion, quartered 1 carrots, chopped 1 stalk celery, chopped 2 tbsp cornstarch 2 tbsp cold water See Recipe

Step 1 Mix together the garlic powder, onion powder, paprika, dried thyme, salt, and pepper. See Recipe

Step 2 Use a paper towel to pat dry the turkey tenderloins. Then coat the turkey on all sides with the spice mixture. See Recipe

Step 3 Turn the Instant Pot on “Saute” mode. Add the butter and olive oil. Once melted and hot, add the turkey tenderloins and sear for 1-2 minutes per side until golden brown. Remove and set aside. See Recipe

Step 4 Add the onion, carrot, and celery to the bottom of the slow cooker. Pour in the chicken broth. Place the turkey tenderloins on top. Close the Instant Pot and cook on high pressure for 8 minutes. Let naturally release for 10 minutes. See Recipe

Step 5 Remove the turkey tenderloin from the Instant Pot and let rest. Cover it loosely with foil to keep warm. Discard the carrot, celery, and onion. See Recipe

Step 6 To make gravy: Turn the Instant Pot back to Saute mode. In a cup, combine the cornstarch and cold water. Use a whisk to stir the cornstarch mixture into the chicken broth. Whisk until smooth and continue to cook until the gravy is thick and bubbling., Season with salt and pepper as needed. Slice the tenderloin and drizzle with gravy to serve. See Recipe

We hope you enjoy this delicious Instant Pot Turkey Tenderloin recipe. See Recipe

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