Instant Pot Salsa Chicken

Instant Pot Salsa Chicken Recipe by See Recipe

This easy Instant Pot Salsa Chicken can be made with chicken breast or thighs (even frozen) and your favorite red or green salsa! Ready in under 15 minutes and perfect for so many meals! slenderkitchen.com See Recipe

List of Ingredients:

2 lbs boneless skinless chicken thighs (or breasts) 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin Salt and pepper 2 cups salsa See Recipe

1 Add half of the salsa to the Instant pot. See Recipe

2 Add the chicken to the Instant Pot in a single layer. You can use chicken breast or chicken thighs. See Recipe

3 Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Pour the remaining salsa on top. See Recipe

4 Close the Instant Pot and seal it. Set the pot to Manual for 10 minutes. See Recipe

5 Let the Instant Pot naturally come to pressure. Once the chicken finishes cooking, let it naturally release for 5-7 minutes. Carefully remove the lid. See Recipe

6 Shred the chicken using two forks. You can also simply slice or chop the chicken. See Recipe

ENJOY! Make this delicious Instant Pot Salsa Chicken recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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