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RECIPE
Hummus Vegetable Wraps
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These quick and healthy Hummus Wraps made with homemade or store-bought hummus, tons of vegetables, avocado, and a touch of balsamic vinaigrette is the perfect light lunch or dinner. Taste like your favorite sandwich shop.
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Hummus Vegetable Wraps
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What you need:
4 low carb wraps (or flour tortillas, whole grain wraps)
1/2 cup hummus (of your choice, 2 tbsp per wrap)
1 avocado, sliced
1 tomato, sliced
2 Persian cucumbers, sliced
1 carrot, shredded
1 red bell pepper, sliced
4 cups mixed greens (spring mix, baby spinach, Romaine, or kale)
1 tbsp balsamic vinaigrette (or other dressing)
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Step 1
Warm the tortillas slightly if needed in the microwave to prevent tearing. Spread the hummus on the tortilla.
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Step 2
Layer in the vegetables, adding any additional vegetables or toppings you like.
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Step 3
Drizzle with balsamic vinaigrette and sprinkle with salt and pepper.
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Step 4
Roll up the hummus wrap, You can roll this like a burrito folding in the sides or simply folding the bottom up and leaving one side open.
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We hope you enjoy this delicious
Hummus Vegetable Wraps
recipe.
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