In less than 15 minutes, make these traditional Mexican scrambled eggs with fresh tomatoes, onions, and jalapenos. Delicious with warm tortillas and avocado.
1
Heat the oil over medium-high heat. Add the onions and cook for 3-4 minutes until beginning to soften. Add the jalapeno and cook for 2 more minutes. Add the tomatoes and cook for 2-3 minutes until they begin to soften.