How To Make Huevos Rancheros Recipe


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Learn to make restaurant quality Mexican Huevos Rancheros in just 15 minutes! Crispy corn tortillas topped with runny eggs and the best sauce.

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List of Ingredients:

  • 1 tbsp vegetable oil
  • 8 corn tortillas
  • 8 eggs
  • 1 cup ranchero sauce
  • 1 avocado, sliced
  • 1/4 cup queso fresco
  • 2 tbsp fresh cilantro, chopped
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1 Heat the oil over medium-high heat. Add the tortillas, 1 or 2 at a time depending on the size of the skillet. Let cook for 10-15 seconds until they begin to brown and puff up. Flip and repeat with all tortillas.
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2 Cook the eggs to your liking, normally Huevos rancheros are typically served with sunny side up eggs.
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3 Place two tortillas on a plate. Add the eggs and drizzle ranchero sauce on top. Serve with sliced avocado, queso fresco, and cilantro.
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Make this delicious How To Make Huevos Rancheros recipe and tag us! @slenderkitchen
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