Honey Garlic Shrimp Stir Fry


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This Honey Garlic Shrimp Stir Fry is a quick and easy Asian dish that comes together in less than 20 minutes. It's packed with shrimp, veggies, and the most amazing honey garlic stir fry sauce.
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Honey Garlic Shrimp Stir Fry
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What you need:

  • 1 orange, juice
  • 1/4 cup low sodium soy sauce
  • 1.5 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp coconut oil (or other neutral oil)
  • 1.33 lbs shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1.5 cups sugar snap peas
  • 1.5 cups asparagus
  • 2 garlic cloves, minced
  • 2 tsp fresh ginger, grated
  • 2 green onions, sliced
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Step 1 Mix together the orange juice, soy sauce, honey, rice vinegar, cornstarch, and red pepper flakes (if using) to make the stir fry sauce. Set aside.
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Step 2 Make sure the shrimp are cleaned and deveined. Pat the shrimp dry using a paper towel. This will help it to get crispy on the outside.
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Step 3 Heat the coconut oil over medium-high heat in a large skillet. Add the shrimp in a single layer and cook for about 1-2 minutes per side until just cooked through. Remove and set aside. This prevents the shrimp from overcooking.
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Step 4 Add the red peppers, sugar snap peas, asparagus, garlic, and ginger to the pan. Cook for 5-7 minutes until the vegetables are bright green and tender-crisp. Stir often to keep the vegetables from burning.
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Step 5 Add the shrimp and stir fry sauce to the skillet. Stir. Bring to a simmer and cook for 1-2 minutes until it thickens. Serve immediately to prevent shrimp from overcooking.
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We hope you enjoy this delicious Honey Garlic Shrimp Stir Fry recipe.
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