Honey Chipotle Salmon with Mango Salsa

RECIPE Honey Chipotle Salmon with Mango Salsa by See Recipe

This Honey Chipotle Salmon with Mango Salsa has the perfect combination of savory, sweet, and spicy. Perfectly cooked salmon with a honey and chipotle glaze served with a cool mango avocado salsa to balance the heat. It's on the table in just 15 minutes and is seriously delicious. See Recipe

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What you need:

1.5 lb wild salmon (I like Coho salmon) 2 tbsp honey 1 tbsp chipotle peppers, pureed or minced (adjust to taste) 1 tbsp olive oil 1 tbsp lime juice 1 mango 1/2 avocado 1/4 cup cilantro 1/8 cup red onion 2 tbsp lime juice 1/4 tsp cumin Salt and pepper See Recipe

Step 1 Preheat the grill to medium-high heat. Alternatively, preheat the oven to 500 degrees. Stir together the honey, chipotle puree, olive oil, and lime juice. See Recipe

Step 2 Place the salmon on a heavy piece of foil. Season with salt and pepper. Brush the salmon with the chipotle and honey glaze. See Recipe

Step 3 To make the salsa, mix together the mango, avocado, cilantro, red onion, lime juice, salt, pepper, and cumin. See Recipe

Step 4 Place on the grill and close. Cook for 8-10 minutes until salmon is cooked through and flaky. For oven cooking, cook for 8-10 minutes and broil for last minute for a caramelized top. See Recipe

We hope you enjoy this delicious Honey Chipotle Salmon with Mango Salsa recipe. See Recipe

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