Honey Chipotle Salmon with Mango Salsa


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This Honey Chipotle Salmon with Mango Salsa has the perfect combination of savory, sweet, and spicy. Perfectly cooked salmon with a honey and chipotle glaze served with a cool mango avocado salsa to balance the heat. It's on the table in just 15 minutes and is seriously delicious.
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Honey Chipotle Salmon with Mango Salsa
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What you need:

  • 1.5 lb wild salmon (I like Coho salmon)
  • 2 tbsp honey
  • 1 tbsp chipotle peppers, pureed or minced (adjust to taste)
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 mango
  • 1/2 avocado
  • 1/4 cup cilantro
  • 1/8 cup red onion
  • 2 tbsp lime juice
  • 1/4 tsp cumin
  • Salt and pepper
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Step 1 Preheat the grill to medium-high heat. Alternatively, preheat the oven to 500 degrees. Stir together the honey, chipotle puree, olive oil, and lime juice.
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Step 2 Place the salmon on a heavy piece of foil. Season with salt and pepper. Brush the salmon with the chipotle and honey glaze.
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Step 3 To make the salsa, mix together the mango, avocado, cilantro, red onion, lime juice, salt, pepper, and cumin.
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Step 4 Place on the grill and close. Cook for 8-10 minutes until salmon is cooked through and flaky. For oven cooking, cook for 8-10 minutes and broil for last minute for a caramelized top.
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We hope you enjoy this delicious Honey Chipotle Salmon with Mango Salsa recipe.
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