Homemade Tahini

RECIPE Homemade Tahini by See Recipe

Homemade Tahini is nutty, creamy, and beyond delicious. Made simply with sesame seeds, olive oil, and salt, this tasty tahini sauce is bound to become a staple in your kitchen. See Recipe

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What you need:

2 cups sesame seeds 2 tbsp olive oil (more as needed, or other neutral oil) 1/4 tsp kosher salt (more to taste) See Recipe

Step 1 Heat a skillet over medium heat. Add the sesame seeds and gently toast, stirring as needed, making sure not to burn. It should take about 5 minutes but watch carefully since they burn quickly. Let cool. See Recipe

Step 2 Add the sesame seeds to a food processor. Process for 1-2 minutes until crumbly with a sandy texture. See Recipe

Step 3 Add the salt and then slowly drizzle in the olive oil and continue to process, scraping down the sides as needed. See Recipe

Step 4 Continue to process until the tahini is smooth and creamy, it may take about 5 minutes. See Recipe

We hope you enjoy this delicious Homemade Tahini recipe. See Recipe

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