Homemade Ranchero Sauce

Homemade Ranchero Sauce Recipe by See Recipe

Learn how to make the best homemade ranchero sauce with pantry staples! Great for Huevos Rancheros, tacos, enchiladas, burritos, and more. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 tbsp olive oil 1/2 onion, diced 4 Roma tomatoes, diced 1 jalapeno, diced 1 chipotle pepper in adobo sauce, diced 2 cloves garlic, minced 1 tbsp ancho chile powder 1/2 tsp cumin 1/2 tsp oregano (preferable Mexican) 1/2 tsp kosher salt 1/2 cup chicken broth 1/4 cup cilantro, chopped 1 lime, juice See Recipe

1 Heat the olive oil over medium-high heat. Add the onions and jalapeños. Cool for 5-7 minutes until softening. Then add the tomatoes, chipotle pepper, garlic, ancho chile powder, cumin, oregano, and salt. Cook for 5-7minutes until the onions and peppers are softened and tomatoes are breaking down and concentrated.. See Recipe

2 Turn off the heat and stir in the chicken broth, cilantro, and lime juice. See Recipe

3 Use an immersion blender to blend into a smooth sauce OR add to a blender and blend until smooth. Let cool and store in the fridge. See Recipe

ENJOY! Make this delicious Homemade Ranchero Sauce recipe and tag us! @slenderkitchen See Recipe

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