Homemade Ranchero Sauce Recipe
Learn how to make the best homemade ranchero sauce with pantry staples! Great for Huevos Rancheros, tacos, enchiladas, burritos, and more.
List of Ingredients:
- 1 tbsp olive oil
- 1/2 onion, diced
- 4 Roma tomatoes, diced
- 1 jalapeno, diced
- 1 chipotle pepper in adobo sauce, diced
- 2 cloves garlic, minced
- 1 tbsp ancho chile powder
- 1/2 tsp cumin
- 1/2 tsp oregano (preferable Mexican)
- 1/2 tsp kosher salt
- 1/2 cup chicken broth
- 1/4 cup cilantro, chopped
- 1 lime, juice
Heat the olive oil over medium-high heat. Add the onions and jalapeños. Cool for 5-7 minutes until softening. Then add the tomatoes, chipotle pepper, garlic, ancho chile powder, cumin, oregano, and salt. Cook for 5-7minutes until the onions and peppers are softened and tomatoes are breaking down and concentrated..
Turn off the heat and stir in the chicken broth, cilantro, and lime juice.
Use an immersion blender to blend into a smooth sauce OR add to a blender and blend until smooth. Let cool and store in the fridge.
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