Homemade Ranchero Sauce

slenderkitchen.com Let's Make Homemade Ranchero Sauce See Recipe

Learn how to make the best homemade ranchero sauce with pantry staples! Great for Huevos Rancheros, tacos, enchiladas, burritos, and more. See Recipe

Ingredients

1 tbsp olive oil 1/2 onion, diced 4 Roma tomatoes, diced 1 jalapeno, diced 1 chipotle pepper in adobo sauce, diced 2 cloves garlic, minced 1 tbsp ancho chile powder 1/2 tsp cumin 1/2 tsp oregano (preferable Mexican) 1/2 tsp kosher salt 1/2 cup chicken broth 1/4 cup cilantro, chopped 1 lime, juice See Recipe Now

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Step 1 Heat the olive oil over medium-high heat. Add the onions and jalapeños. Cool for 5-7 minutes until softening. Then add the tomatoes, chipotle pepper, garlic, ancho chile powder, cumin, oregano, and salt. Cook for 5-7minutes until the onions and peppers are softened and tomatoes are breaking down and concentrated.. See Recipe

Step 2 Turn off the heat and stir in the chicken broth, cilantro, and lime juice. See Recipe

Step 3 Use an immersion blender to blend into a smooth sauce OR add to a blender and blend until smooth. Let cool and store in the fridge. See Recipe

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