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Let's Make Homemade Peanut Sauce
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Flavor packed homemade peanut sauce made with pantry staples you have on hand! Delicious with veggies, noodles, grilled meats, and more.
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  • 1/2 cup peanut butter (or PB2 combined with water)
  • 3 tbsp low sodium soy sauce
  • 2 tbsp pure maple syrup
  • 1 tbsp fresh lime juice
  • 1 tbsp rice vinegar
  • 2 tsp Asian garlic chili paste (sambal olek)
  • 1/4 tsp ground ginger
  • 3 tbsp warm water (more if needed)
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Step 1 Warm the peanut butter in the microwave until slightly melted. This step can be skipped but makes it a bit easier to stir.
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Step 2 Add the soy sauce, maple syrup, lime juice, rice vinegar, garlic chili paste, and ground ginger to a small bowl. Whisk together, adding water a little at a time until it reaches a smooth consistency. It should be thick but still pourable.
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Step 3 Taste and adjust seasoning as needed - more soy sauce for salt, more lime juice for tang, more chili paste for heat, etc.
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