Homemade Peanut Sauce
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- 1/2 cup peanut butter (or PB2 combined with water)
- 3 tbsp low sodium soy sauce
- 2 tbsp pure maple syrup
- 1 tbsp fresh lime juice
- 1 tbsp rice vinegar
- 2 tsp Asian garlic chili paste (sambal olek)
- 1/4 tsp ground ginger
- 3 tbsp warm water (more if needed)
Warm the peanut butter in the microwave until slightly melted. This step can be skipped but makes it a bit easier to stir.
Add the soy sauce, maple syrup, lime juice, rice vinegar, garlic chili paste, and ground ginger to a small bowl. Whisk together, adding water a little at a time until it reaches a smooth consistency. It should be thick but still pourable.
Taste and adjust seasoning as needed - more soy sauce for salt, more lime juice for tang, more chili paste for heat, etc.
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