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Homemade Hummus Recipe

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Learn how to make delicious, creamy homemade hummus with just a few simple ingredients and a secret that ensures smooth hummus every time.
slenderkitchen.com

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List of Ingredients:

  • 1 lemon, juice (about ¼ cup)
  • 1/4 cup tahini
  • 1 garlic clove (small)
  • 15 oz canned chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
  • 1/2 tsp kosher salt (more to taste)
  • 1/2 tsp cumin
  • 2 tbsp olive oil
  • 2 tbsp ice cold water (more if needed to get a smooth consistency)
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1 Add the tahini, lemon juice, and garlic to the food processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped.
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2 Add the chickpeas, salt, and cumin to the food processor. Begin to process, scraping down the mixture as needed.
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3 As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and season with salt as needed
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4 Serve with a drizzle of olive oil and a sprinkle of paprika or fresh parsley. Serve with baked pita chips, pita bread, pretzels, crackers, or fresh veggies.
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ENJOY!
Make this delicious Homemade Hummus recipe and tag us! @slenderkitchen
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