Homemade Hummus

slenderkitchen.com Let's Make Homemade Hummus See Recipe

Learn how to make delicious, creamy homemade hummus with just a few simple ingredients and a secret that ensures smooth hummus every time. See Recipe

Ingredients

1 lemon, juice (about ¼ cup) 1/4 cup tahini 1 garlic clove (small) 15 oz canned chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas) 1/2 tsp kosher salt (more to taste) 1/2 tsp cumin 2 tbsp olive oil 2 tbsp ice cold water (more if needed to get a smooth consistency) See Recipe Now

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Step 1 Add the tahini, lemon juice, and garlic to the food processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped. See Recipe

Step 2 Add the chickpeas, salt, and cumin to the food processor. Begin to process, scraping down the mixture as needed. See Recipe

Step 3 As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and season with salt as needed See Recipe

Step 4 Serve with a drizzle of olive oil and a sprinkle of paprika or fresh parsley. Serve with baked pita chips, pita bread, pretzels, crackers, or fresh veggies. See Recipe

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