Hoisin Pork and Vegetable Stir Fry

Hoisin Pork and Vegetable Stir Fry Recipe by See Recipe

List of Ingredients:

1/3 cup low sodium soy sauce 1/4 cup water 2 tbsp. sesame oil 2 tbsp. honey (leave out for low carb) 3 tbsp. rice vinegar 1 tbsp. lime juice 4 cloves garlic 1.5 tbsp. fresh ginger, grated 4 tbsp. Hoisin sauce 1.33 lbs. lean pork tenderloin, cut into strips 2 cups cabbage 2 cups broccoli florets, chopped 1 cup carrots, diced or grated See Recipe

1 Mix together the soy sauce, water, Hoisin sauce, sesame oil, honey, rice vinegar, lime juice, garlic, and ginger. See Recipe

2 Marinate the pork in this mixture for at least 4 hours, ideally overnight. You can skip this step if needed and the dish will still come out great. The marinating just packs in even more flavor. See Recipe

3 When ready to cook, add the pork and marinade to a nonstick skillet. Cook until pork is browned and cook through, about 5-7 minutes. See Recipe

4 Remove pork with a slotted spoon. See Recipe

5 Add the vegetables to the hot pan. There will be some marinade leftover in the pan. See Recipe

6 Cook until tender, about 5 minutes, adding 1-2 tbsp. of water if needed. See Recipe

7 Stir the pork pack in. Cook for 30-60 seconds to warm pork. Serve. See Recipe

ENJOY! Make this delicious Hoisin Pork and Vegetable Stir Fry recipe and tag us! @slenderkitchen See Recipe

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