Healthy Tuna Melt

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A lightened up version of the classic diner Tuna Melt! Made with a lightened up tuna salad, sliced tomatoes, and plenty of melted cheese on wheat bread. See Recipe

Ingredients

4 slices wheat bread (any bread will work) 1 tomato, sliced 1 cup reduced fat shredded cheddar cheese (or any cheese) 15 oz canned tuna 1/4 cup celery, chopped 1/4 cup nonfat Greek yogurt 3 tbsp reduced fat mayonnaise 1/2 tbsp lemon juice 1/2 tsp salt 1/2 tsp pepper 1/4 tsp celery seed See Recipe Now

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Step 1 Make the tuna salad by combing the tuna, celery, Greek yogurt, mayonnaise, lemon juice, celery seed, salt, and pepper. If possible let it sit for 30 minutes in the fridge. See Recipe

Step 2 Toast the bread in the toaster oven or under the broiler. See Recipe

Step 3 Layer the tomatoes slices on to the bread. Season with salt and pepper. Add the tuna salad and then top with cheese. See Recipe

Step 4 Place under the broiler or in a toaster oven until the cheese melts and bubbles. Serve immediately. See Recipe

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