"
RECIPE
Healthy Taco Dip

by

See Recipe
This Healthy Taco Dip has all the flavors of the classic party appetizer, just lightened up! It’s creamy, it’s cheesy, and it’s super easy to make. Serve it warm or cold with all your favorite taco toppings for the ultimate appetizer.
See Recipe
slenderkitchen.com

Your browser doesn't support HTML5 video.

VIDEO
Healthy Taco Dip
See Recipe

What you need:

  • 8 oz light cream cheese
  • 8 oz plain nonfat Greek yogurt (or light sour cream)
  • 3 tbsp taco seasoning
  • 2 cups canned refried beans
  • 1 cup chunky salsa (or pico de gallo, drained)
  • 2 cups shredded lettuce
  • 1 cup cherry tomatoes, halved or quartered
  • 1 cup shredded Mexican cheese
  • 1/4 cup sliced black olives
  • 1/4 cup green onions, sliced
  • 1 jalapeno, sliced
See Recipe
Step 1 Use a hand mixer or blender to combine the cream cheese, Greek yogurt, and taco seasoning. Blend until smooth and creamy. You can also do this by hand, just make sure to soften the cream cheese first. Spread this in the bottom of a large bowl, serving dish, or square glass baking dish.
See Recipe
Step 2 Use a spoon to spread the refried beans on top in a smooth layer.
See Recipe
Step 3 Add a layer of thick and chunky salsa (or pico de gallo) on top of the refried beans.
See Recipe
Step 4 Finish the dip with a layer of shredded lettuce, tomatoes, and shredded cheese.
See Recipe
Step 5 Sprinkle the black olives, green onions, and jalapenos on top. Serve with tortilla chips, raw veggies, crackers, and more.
See Recipe
We hope you enjoy this delicious Healthy Taco Dip recipe.
See Recipe
For more Delicious Recipes visit Slender Kitchen
You may also enjoy…