Healthy Taco Casserole 

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Healthy Taco Casserole with lean turkey, beans, corn, salsa, and cheese. A one‑pan, 25-minute meal your whole family will love! See Recipe

Ingredients

1 pound 99% lean ground turkey 1/2 onion, diced 1 poblano pepper, chopped 2 cloves garlic, minced 15 oz. canned pinto beans, drained and rinsed 1 cup canned corn (drained) 1 tbsp tomato paste 1 oz taco seasoning 15 oz salsa (thick and chunky salsa) 1 cup reduced fat shredded cheddar cheese 1/4 cup cilantro, chopped See Recipe Now

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Step 1 Preheat the oven to 425 degrees. Spray an oven safe skillet with cooking spray. Add the ground turkey and cook for 3-4 minutes. See Recipe

Step 2 Add the onion, pepper, and garlic. Cook for 3-4 minutes until the turkey is no longer pink and onion is translucent. See Recipe

Step 3 Stir in the canned pinto beans, corn, tomato paste, and taco seasoning. Cook for 2 minutes. See Recipe

Step 4 Stir in the salsa. Taste and season with salt and pepper if needed. See Recipe

Step 5 Top with cheese. Bake until the cheese is melted and the casserole is heated through about 10 minutes. You can also just cover the skillet until the cheese melts. Let sit for 5 minutes. Add all your favorite taco toppings. See Recipe

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