Shrimp Boil Foil Packets

RECIPE Shrimp Boil Foil Packets by See Recipe

These shrimp boil foil packets are packed with shrimp, andouille sausage, red potatoes, green beans, mushrooms, and lots of cajun seasoning for an easy and delicious dinner made on the grill or in the oven! See Recipe

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What you need:

1.33 lbs. shrimp, peeled and deveined 4 lean chicken sausages, sliced (about one pound, I used andouille) 2 ears corn, quartered 1.33 cups green beans 1 cup mushrooms (I used baby bellas) 1 sweet onion, chopped 1 lb. red potatoes, chopped (I used baby red potatoes quartered) 1 tbsp. olive oil 4 tsp. Cajun seasoning (or to taste) Salt and pepper See Recipe

Step 1 Add the potatoes and corn to a pot of boiling water. Par cook for 7 minutes until potatoes are just beginning to become tender. Prepare 4 large pieces of foil, about 16-18 inches long. Divide the shrimp, sausage, potatoes, corn, green beans, onion, and mushrooms among the packets. Drizzle each with olive oil and sprinkle with Cajun seasoning. Season with salt and pepper to taste. See Recipe

Step 2 Fold up the packets making sure they are completely sealed. Place on the grill and cook for 14-16 minutes until shrimp is cooked and vegetables are tender. You can also bake them in a 425 degree oven for 20-25 minutes. See Recipe

Step 3 Carefully open to serve. Top with additional seasoning, salt, or pepper if needed. See Recipe

We hope you enjoy this delicious Shrimp Boil Foil Packets recipe. See Recipe

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