Healthy Pumpkin Chocolate Chip Bread

slenderkitchen.com Let's Make Healthy Pumpkin Chocolate Chip Bread See Recipe

You won't believe this Pumpkin Bread with Chocolate Chips is actually good for you! It doesn't contain any refined sugar, is packed with healthy ingredients, and has less than 200 calories per slice. See Recipe

Ingredients

1 cup pumpkin puree 1 banana, mashed 1/4 cup unsweetened applesauce 1/4 cup nonfat milk (or nut milk) 3 tbsp. honey 3 tbsp. maple syrup 2 tbsp. coconut oil, melted 2 eggs 2 tsp. pumpkin pie spice 1 tsp vanilla extract 1 tsp baking soda 1/2 tsp salt 1.75 cups white whole wheat flour 1/2 cup chocolate chips See Recipe Now

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Step 1 Preheat the oven to 350 degrees. Stir together the pumpkin, banana, applesauce, milk, honey, maple syrup, oil, and eggs. Once well combined, add the cinnamon, vanilla extract, baking soda, and salt. See Recipe

Step 2 Then using a spoon, stir in the flour. The batter doesn't need to be perfectly smooth but try to get out any big chunks. Fold in the chocolate chips, saving a few to sprinkle on top of the bread before baking. See Recipe

Step 3 Pour into a bread pan (I used a 9 x 5) sprayed with cooking spray or use parchment paper. See Recipe

Step 4 Bake for 50-60 minutes until a toothpick comes out clean and the bread is cooked through. See Recipe

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