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Let's Make Healthy Pumpkin Chocolate Chip Bread
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You won't believe this Pumpkin Bread with Chocolate Chips is actually good for you! It doesn't contain any refined sugar, is packed with healthy ingredients, and has less than 200 calories per slice.
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  • 1 cup pumpkin puree
  • 1 banana, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup nonfat milk (or nut milk)
  • 3 tbsp. honey
  • 3 tbsp. maple syrup
  • 2 tbsp. coconut oil, melted
  • 2 eggs
  • 2 tsp. pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1.75 cups white whole wheat flour
  • 1/2 cup chocolate chips
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Let's Watch Healthy Pumpkin Chocolate Chip Bread
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Step 1 Preheat the oven to 350 degrees. Stir together the pumpkin, banana, applesauce, milk, honey, maple syrup, oil, and eggs. Once well combined, add the cinnamon, vanilla extract, baking soda, and salt.
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Step 2 Then using a spoon, stir in the flour. The batter doesn't need to be perfectly smooth but try to get out any big chunks. Fold in the chocolate chips, saving a few to sprinkle on top of the bread before baking.
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Step 3 Pour into a bread pan (I used a 9 x 5) sprayed with cooking spray or use parchment paper.
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Step 4 Bake for 50-60 minutes until a toothpick comes out clean and the bread is cooked through.
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