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Healthy Mongolian Chicken Recipe
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List of Ingredients:
- 3 tbsp. low sodium soy sauce (GF if needed)
- 2 tbsp. rice vinegar
- 2 tbsp. hoisin sauce
- 2 garlic cloves, minced
- 1 tbsp. ginger, minced (more to taste)
- 2 tsp. sugar (leave out for low carb)
- 1 tsp. cornstarch
- 1 tsp. Asian chili garlic paste (or Sriracha or red pepper flakes)
- 1.33 lbs 99% lean ground chicken
- 12 green onions
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1
Mix together the soy sauce, hoisin, and rice vinegar.
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2
Add in the garlic and ginger.
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3
Add the sugar, cornstarch, and chili paste. Stir until smooth.
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4
Heat the skillet over medium high heat. Spray with cooking spray. Add the chicken and cook for 5-7 minutes until cooked through, breaking it up as it cooks.
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5
Add the green onions and sauce.
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6
Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally. Top with additional fresh green onions if desired.
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ENJOY!
Make this delicious Healthy Mongolian Chicken recipe and tag us! @slenderkitchen
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