Healthy Mongolian Chicken

RECIPE Healthy Mongolian Chicken by See Recipe

Healthy Mongolian Chicken made with a sweet and spicy sauce is just as good as your favorite Chinese takeout and ready in less than 20 minutes. See Recipe

What you need:

3 tbsp. low sodium soy sauce (GF if needed) 2 tbsp. rice vinegar 2 tbsp. hoisin sauce 2 garlic cloves, minced 1 tbsp. ginger, minced (more to taste) 2 tsp. sugar (leave out for low carb) 1 tsp. cornstarch 1 tsp. Asian chili garlic paste (or Sriracha or red pepper flakes) 1.33 lbs 99% lean ground chicken 12 green onions See Recipe

Step 1 Mix together the soy sauce, hoisin, and rice vinegar. See Recipe

Step 2 Add in the garlic and ginger. See Recipe

Step 3 Add the sugar, cornstarch, and chili paste. Stir until smooth. See Recipe

Step 4 Heat the skillet over medium high heat. Spray with cooking spray. Add the chicken and cook for 5-7 minutes until cooked through, breaking it up as it cooks. See Recipe

Step 5 Add the green onions and sauce. See Recipe

Step 6 Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally. Top with additional fresh green onions if desired. See Recipe

We hope you enjoy this delicious Healthy Mongolian Chicken recipe. See Recipe

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