Healthy Mongolian Chicken

Healthy Mongolian Chicken Recipe by See Recipe

List of Ingredients:

3 tbsp. low sodium soy sauce (GF if needed) 2 tbsp. rice vinegar 2 tbsp. hoisin sauce 2 garlic cloves, minced 1 tbsp. ginger, minced (more to taste) 2 tsp. sugar (leave out for low carb) 1 tsp. cornstarch 1 tsp. Asian chili garlic paste (or Sriracha or red pepper flakes) 1.33 lbs 99% lean ground chicken 12 green onions See Recipe

1 Mix together the soy sauce, hoisin, and rice vinegar. See Recipe

2 Add in the garlic and ginger. See Recipe

3 Add the sugar, cornstarch, and chili paste. Stir until smooth. See Recipe

4 Heat the skillet over medium high heat. Spray with cooking spray. Add the chicken and cook for 5-7 minutes until cooked through, breaking it up as it cooks. See Recipe

5 Add the green onions and sauce. See Recipe

6 Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally. Top with additional fresh green onions if desired. See Recipe

ENJOY! Make this delicious Healthy Mongolian Chicken recipe and tag us! @slenderkitchen See Recipe

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