Healthy Mongolian Chicken Recipe


See Recipe
This healthy Mongolian Chicken is super fast and easy to make with lean ground chicken and a sweet and spicy sauce made with soy sauce, garlic, ginger, green onions, and a touch of sugar. Ready in less than 20 minutes.
See Recipe

List of Ingredients:

  • 3 tbsp. low sodium soy sauce (GF if needed)
  • 2 tbsp. rice vinegar
  • 2 tbsp. hoisin sauce
  • 2 garlic cloves, minced
  • 1 tbsp. ginger, minced (more to taste)
  • 2 tsp. sugar (leave out for low carb)
  • 1 tsp. cornstarch
  • 1 tsp. Asian chili garlic paste (or Sriracha or red pepper flakes)
  • 1.33 lbs 99% lean ground chicken
  • 12 green onions
See Recipe
1 Mix together the soy sauce, hoisin, and rice vinegar.
See Recipe
2 Add in the garlic and ginger.
See Recipe
3 Add the sugar, cornstarch, and chili paste. Stir until smooth.
See Recipe
4 Heat the skillet over medium high heat. Spray with cooking spray. Add the chicken and cook for 5-7 minutes until cooked through, breaking it up as it cooks.
See Recipe
5 Add the green onions and sauce.
See Recipe
6 Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally. Top with additional fresh green onions if desired.
See Recipe
Make this delicious Healthy Mongolian Chicken recipe and tag us! @slenderkitchen
See Recipe

Stop wondering what's for dinner. Get a FREE Meal Plan from us.

Our 300,000+ followers turn to us for tasty, easy & breezy recipes…

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!

You may also enjoy…