Mongolian Beef

RECIPE Mongolian Beef by See Recipe

This healthier spin on Mongolian Beef tastes better than your favorite take-out version with a good-for-you spicy and garlicky sauce and plenty of flavor. See Recipe

slenderkitchen.com Your browser doesn't support HTML5 video. VIDEO Mongolian Beef See Recipe

What you need:

2 tbsp. low sodium soy sauce 1 tsp. sugar (leave out for low carb/Clean eating) 1 tsp. cornstarch 1 tbsp. rice vinegar 1 tbsp. hoisin sauce 2 tsp. Asian garlic chili paste (like sambal oelek) 2 tsp. vegetable oil 1 tbsp. ginger, minced 1 garlic clove, minced 1 lb. lean sirloin beef, thinly sliced across the grain 8 green onions, chopped See Recipe

Step 1 Stir together the soy sauce, sugar, cornstarch, rice vinegar, hoisin, and chili paste. See Recipe

Step 2 Heat the oil in a nonstick skillet over medium high heat. Add the ginger, garlic, and beef. Cook for 2-3 minutes until beef is browned. Add the green onions and cook for 30 seconds. Add the sauce and cook for 1-2 minutes, stirring constantly, until it thickens. See Recipe

We hope you enjoy this delicious Mongolian Beef recipe. See Recipe

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