This healthier spin on Mongolian Beef tastes better than your favorite take-out version with a good-for-you spicy and garlicky sauce and plenty of flavor.
What you need:
- 2 tbsp. low sodium soy sauce
- 1 tsp. sugar (leave out for low carb/Clean eating)
- 1 tsp. cornstarch
- 1 tbsp. rice vinegar
- 1 tbsp. hoisin sauce
- 2 tsp. Asian garlic chili paste (like sambal oelek)
- 2 tsp. vegetable oil
- 1 tbsp. ginger, minced
- 1 garlic clove, minced
- 1 lb. lean sirloin beef, thinly sliced across the grain
- 8 green onions, chopped
Stir together the soy sauce, sugar, cornstarch, rice vinegar, hoisin, and chili paste.
Heat the oil in a nonstick skillet over medium high heat. Add the ginger, garlic, and beef. Cook for 2-3 minutes until beef is browned. Add the green onions and cook for 30 seconds. Add the sauce and cook for 1-2 minutes, stirring constantly, until it thickens.
We hope you enjoy this delicious Mongolian Beef recipe.
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