These easy Korean Beef Bowls come together in less than 20 minutes! Packed with the most delicious Korean-inspired ground beef, tons of fresh vegetables, and rice.
What you need:
- 3 cups mixed Asian vegetables
- 2 tbsp water (more if needed)
- 1/4 cup reduced sodium soy sauce (GF if needed)
- 2 tbsp. brown sugar (or honey, agave, Stevia to taste)
- 2 tsp sesame oil
- 1 tsp. Asian garlic chili paste (like sambal olek or Sriracha)
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1.33 lbs. 95% lean ground beef
Heat a pan over medium-high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender-crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce.
Mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes.
Add the ground beef to the pan. Cook, breaking it up as you go until it is cooked through. Stir in the sauce and cook for 1-2 minutes.
Assemble the bowls with rice (quinoa, cauliflower rice, or greens), Korean ground beef, vegetables, and toppings.
We hope you enjoy this delicious Korean Beef Bowls recipe.
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