2
Heat a large skillet (with cover) over medium high heat. Add 1/2 cup water and bring to a boil. Add the broccoli and cover. Cook for 3-4 minutes until tender but still crispy. Remove, set aside, and wipe skillet dry.
4
Heat the vegetable oil over medium high heat. Add the chicken and cook in one layer until crispy on one side. Flip over and cook until crispy on the other side.