Healthy Broccoli Cheese Soup Recipe
The most amazing lightened up broccoli cheese soup made with lots of veggies and a creamy cheddar cheese broth. Easy to make and freezer friendly.
List of Ingredients:
- 2 tsp. olive oil
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 1 celery rib, chopped
- 4 cloves garlic, minced
- 20 oz. frozen broccoli florets
- 5 cups vegetable broth
- 1/2 cup canned evaporated nonfat milk
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper
Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
Blend half of the soup and add it back to the pot. This creates a creamier consistency.
Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.
Make this delicious Healthy Broccoli Cheese Soup recipe and tag us! @slenderkitchen
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