Homemade Guacamole is fresh, flavorful, and beyond easy to make. Made with the perfect blend of avocados, onion, jalapenos, lime juice, and fresh cilantro, this mouth-watering dish makes the ultimate chip dip for taco nights and game-day parties.
Step 1
Cut the avocado in half and remove the pit. Scoop the avocado flesh away from the skin. Add it to a mixing bowl. Gently mash the avocados using a fork. The mashed avocado should still have some texture and chunks and shouldn't be overly smooth.
Step 2
Fold in the remaining ingredients. Taste and adjust seasoning as needed. If it tastes bland at all, add some extra salt. Serve with freshly baked tortilla chips, fresh veggies, tacos, and so much more.